Cook Job at Chosen Valley Care Center, Inc
Cook Duties and Responsibilities:
Assists with the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service.
Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance
Manages cost containment and inventory
Maintains kitchen and food safety standards according to County and State requirements
Responsible for overall kitchen and dining room sanitation and cleanliness
Requirements:
High School Diploma or General Education Degree (GED)
Cook Duties and Responsibilities:
Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
Serves meals that are palatable and presentable.
Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
Estimates and prepares food supplies to meet serving portions.
Maintains a safe, clean and respectable work environment.
Attends and participates in continuing educational programs.
Requirements:
High school diploma or general education degree (GED).
Must be at least 17 years of age.
Must be able to read, write, speak, and understand the English language.
Knowledgeable of dietary techniques and procedures.
Be able to lift up to 25 pounds frequently and/or 30 pounds occasionally.
Benefits:
Health insurance
Dental insurance
Retirement plan
Signing bonus
Paid time off
Flexible schedule
Other
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