Location:

Linden Ponds is a beautiful 108-acre continuing care retirement community located just 24 miles from Boston on the South Shore in Hingham, Massachusetts. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

We are hiring a skilled Dietitian to implement and maintains programs and systems of nutritional care for our wonderful residents. In this role, you are responsible for ensuring each resident's nutritional needs are met.

This is a per diem position.

How you will make an impact:

• Develop and implement a nutritional plan of care based on assessment of nutritional needs as part of the resident’s/patient’s total plan of care.
• Monitor and document the Continuing Care resident’s nutritional status.
• Evaluate and instruct on nutritional principles, dietary plans, food selections and economics, adapting plans to the individual’s illness and prognosis as indicated.
• Assure that all services and programs are in compliance with federal, state and/or local laws and statutes.
• Maintains effective relationships with all department/interdepartmental members, residents and families.

What we offer:

• A "career for life" approach to professional and personal development for our greatest asset; our employees
• Competitive benefits packages including medical, dental, vision, and PTO.
• 401k for all employees 18 and over. Company contribution up to 3% once eligible.
• Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
• Gated community with 24/7 security
• Free onsite parking at all of our communities and corporate offices
• A culture of diversity and inclusion, which builds on our values, vision, and mission.

Compensation: $40 per hour

What you will need:

• B.S. degree from an approved program in dietetics or nutrition required.
• Experience in health care food service management and clinical nutrition preferred.
• Ability to work independently to complete assessments and plans of care in the required time frame.
• Must have knowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illness
• Employee will be required to work evenings, weekends, and holidays
• Registered Dietitian with the Commission on Dietetic Registration. State licensure as required.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.