Chick-fil-A Kitchen Team Member (Morning Shift) Job at Chick-fil-A Cascade Road | Cymilleum Management LLC
Chick-fil-A Cascade Road | Cymilleum Management LLC Atlanta, GA 30331
We are excited to continue to grow a build a Remarkable Team here at Chick-fil-A Cascade Road. We take pride in our strong emotional connections with our guests and are excited about the future here in Southwest Atlanta.
A job at Chick-fil-A is more than just a job. It’s a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.
Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.- Work Directly With A Chick-fil-A Operator. The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
- Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It’s a Great Place to Work. At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
What we offer:
- Full/Part Time Flexible Schedules
- A Motivating and Fun work environment
- Free Team Member Meal Benefits
- Tuition Assistance and Scholarship opportunities
- Competitive pay
- Advancement opportunities – job growth and career development
REQUIREMENTS
- 2 Year or more Kitchen Experience
- Maintains a Clean and Sanitary Work Station
- Lift 50 lbs
- At Least 17 Years of Age
- Handles, Stores and Rotates all products properly
- Communication Skills
- Attentive
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week.
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