Chef Manager - Pleasantville School Nutrition Job at Whitsons Culinary Group
SUMMARY:
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
. Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
. Manage and cultivate team to perform up to standards set forth by management.
. Coordinate all cooking, prepping, etc. of skillet station according to production schedule.
. Be proficient in recipe procedure, measurement conformity, cooking techniques.
. Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs.
. Follow and manage sanitation requirements as prescribed by head chef or director.
. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment.
. Complete and submit weekly payroll accurately and efficiently.
. Assist with production in cold pantry station when applicable.
. Conduct weekly kitchen meetings to be attended by all kitchen personnel.
- College/Culinary degree preferred.
- FMP preferred
- Safety training classes completed as required
- ServSafe Certification required
- OSHA Certification preferred but not required
- All Microsoft Office Suite products
- Ability to learn new software programs
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