Cafe Cook Job at Chicago History Museum
Responsibilities
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilled. Check food while cooking Ensure great presentation Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages.
Preparing food in accordance with recipes. This can include washing, measuring, weighing and mixing ingredients. Also make sure customer orders are managed and served in a timely manner.
keep the kitchen organized and running efficiently. Ensure proper food handling, sanitation and following food storage procedures.
Requirements and skills
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, etc.)
Ability to follow all sanitation procedures
Ability to work in a team Very good communication skills.
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