Must apply online: https://careers.accor.com/global/en/job/23000825/Buffet-Ambassador-Kea-Lani-Restaurant-Part-time

We are looking for a professional to provide Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Buffet Ambassador in our breakfast restaurant, you will act as a front-line ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your attention to detail, sense of urgency and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants feel unique and valued.

What is in it for you:

• Generous Health Package
• 401(k)
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities

What you will be doing:

• Check buffet stations for necessary equipment and set up: ice, dishes, and utensils; replenish buffet as needed
• Assist guest regarding buffet items in an informative and helpful way.
• Have full knowledge of all buffet items, garnishes, contents and preparation methods.
• Expedite all food orders from kitchen to restaurant area, following standards of presentation
• Transport used china, silverware and utensils to kitchen dishwashing area.
• Maintain and clean dining area, kitchen and service areas to include taking out garbage and clearing dish cart
• Keep buffet room, chairs, aisles and floors clean of debris
• Ensure that overall cleanliness and maintenance of our buffet exceeds expectations
• Actively participate in monthly departmental sales promotions
• Adhere to the State of Hawaii & EcoSure food handling safety standards
• Organize time so all side work is completed according to shift demand

Your experience and skills include:

• High School diploma (or equivalent) and/or vocational training is an asset
• Previous experience in Food & Beverage is an asset
• Previous experience in a luxury hotel environment desirable
• High School diploma (or equivalent) and/or vocational training is an asset

Certifications required:

• Tuberculosis Clearance
• Food Safety Certification or ServSafe Certification

Your team and working environment:

Fairmont Kea Lani is Hawaii’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise redefines luxury with a state-of-the-art spa, island inspired cuisine and authentic culture. Experience a distinct spirit of aloha and genuine island hospitality that creates one of a kind experiences for each and every guest.

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Type: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Paid training
• Pet insurance
• Referral program
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Weekend availability

Experience:

• Food & Beverage: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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