Position: Mixologist/Bartender Food & Beverage Dept.

Report to: Food & Beverage Management Team

Mayfair House Hotel & Garden

Come and join the exciting team at one of Coconut Grove venues and long-time staple in the community!

At Mayfair House Hotel & Garden, we continue to emphasize and maintain a positive culture surrounding our core values, focused on exceptional standards & experience for not only our guests, but for our employees first and foremost. We are looking for our next valued superstar to join our fun-loving, thriving team!

The new Mayfair House Hotel & Garden is a true original gem. A one-of-a-kind property rekindled by the design of Goodrich and honoring the original architecture of Kenneth Treister.

Mayfair Grill - Mayfair House’s signature restaurant features open-hearth, wood-fired Sonoran cooking and fresh flavors influenced from the Southwest.

Sipsip Calypso Rum Bar - Rooftop pool and Calypso rum bar paying homage to the rich Caribbean heritage of Coconut Grove.

JOB OVERVIEW:

Prepare and serve foods and beverages to the customer in a prompt and courteous manner while maintaining a high level of quality and consistency.

ESSENTIAL JOB FUNCTIONS:

• Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.
• Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
• Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
• Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies.
• Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.
• Obtain, count, and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
• Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Perform other duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Basic reading, writing, and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Job Type: Full-time/Part Time

Job Pay: Hospitality Min + Tips + Monthly Competitive bonus

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Physical Setting:

• Bar
• Casual dining restaurant
• Tiki Bar
• Pool Bar

Schedule:

• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Work Location: One location

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Tuition reimbursement
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Miami, FL 33133: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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