M Street is looking to add fine dining bartenders to our team at Kayne Prime, Moto, and Virago!
We are a team of passionate people who relentlessly seek opportunities to innovate, grow, and deliver incomparable hospitality for our guests and our team members. We thrive because we are diverse, collaborative, and data-driven.
With diverse backgrounds and similar shared values, M Street creates a high performing team. We are people who think, dream, evolve, and execute while having a great time doing it.

Key Responsibilities

Hospitality

• Positive, welcoming, sincere - engage Guests and unique individuals and valued members of our community

• Expertly performs the role of “Ambassador” and “Experience Guide”

• Actively seeks to make connections with Guests and build relationships/future business Prioritizes the experience of the Guest over personal motivations/interests

• Identifies and executes the “hospitality value add” opportunities

• Successfully retains Guests at the bar for dining

Professionalism

• Arrives prior to scheduled time in perfect uniform/appearance standard compliance

• Focused on performance, productivity and teamwork for the entirety of the shift, start to finish

• Avoids unproductive complaining and negative attitude to managers and teammates - a toxic presence

• Poise under pressure and pace - “Stage Presence”

• Comprehends, masters, and promotes all team standards and policies as a team leader, and promoter of our mission

Teamwork

• Demonstrates a team-first mindset, versus a “mercenary maverick”

• Sets up the team for success with strong execution of opening, running, and closing duties

• Communicates to leadership and teammates when help/assistance is needed

• Seeks to provide help/assistance to teammates (across job functions)

• Provides and receives feedback to and from teammates and leadership team in a positive, professional manner

• Mentors and supports teammates that possess the opportunity for improvement

Technical Skills

• Proper drink construction technique and policy adherence

• Pour size testing and pour consistency

• Drink service steps (handling)

• Mastery of dining/food service steps (set-up, marking, removal)

• Bartop maintenance

• Guest needs anticipation (pro-active service)

• Efficiency (prioritization, pace, preparation, organization)

• Running tasks (clean surface/floor/equipment, resetting well, produce/garnish maintenance)

• Work clean

Product Knowledge

• Wine and Spirits knowledge/test scores

• General mixology knowledge/test scores

• Concept specific knowledge/test scores

• Food menu knowledge/test scores

• Recipe knowledge

• Recipe adherence

• Practically applies knowledge to engage the guest and tailor the experience

Lightbulb Mindset:

• Seeks to continually improve, to master functions and knowledge; relishes new challenges; embraces innovation; seizes opportunities to expand and sharpen personal/professional skill set; possesses a growth mindset

• Embraces the tremendous dignity and honor of serving and connecting with the individuals of our community as our meaningful purpose, and the mission of the team

• Holds oneself, teammates, and leadership team to the highest level of accountability

Benefits Include:

• World class training
• Growth opportunities
• Free health care
• Free parking or Free monthly bus pass
• Free mental health resources
• Employee assistance program
• Free life insurance
• 50% off food at all M Street concepts
• and much more!

Hourly Rate: $2.13 plus tips