About SB&J Enterprises Inc.

SB&J Enterprises’ mission is to exceed the expectations of our guests, partners, affiliates and ourselves by passionately delivering quality product and exceptional service in an inviting environment, while strengthening the relationships and economy of our local communities.

SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned, minority business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality
products and outstanding service in a family-friendly environment.

Position

Bartender

Location

Charlotte Douglas International Airport

[5501 Josh Birmingham Pkwy, Concourse A, Charlotte, NC 28208]

Reports to

Supervisor, General Manager

Status

Part-Time

Schedule Guidelines

20 hours per week. Varied shifts including nights, holidays, and weekends. Manager must must be available during peak sales times at their locations.

Badge Required

Yes

License or Certification

No

Summary

POSITION

Part-Time Bartenders

COMPANY

SB&J Enterprises, Incorporated

DIVISION

Food & Beverage of the Taproom Bar, Uptown Mini Bar, and Black 'n Blue

LOCATION

Charlotte Douglas International Airport, 5501 Josh Birmingham Pkwy, Concourse A, Charlotte, North Carolina 28208

HOURS OF OPERATION

6:00am- 10:00pm

BENEFITS

● Discounted Meal, Paid Parking, Employer-Paid Airport Badging, Airport Discounts, Participation in Annual Bonus*

*restrictions apply

JOB DESCRIPTION

JOB PURPOSE

Prepares, mixes, and serves drinks and beverages correctly to either customers directly or through serving staff. Handles food according to Mecklenburg County Health Department food guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Responsibilities include but are not limited to

● Greet customers and present food and beverage menus
● Make recommendations and answer all related inquiries
● Check identification of customers to verify they are of legal drinking age
● Take orders from serving staff or directly from customers
● Record drink orders accurately into register system
● Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
● Peel, slice and pit fruit for garnishing drinks.
● Mix and garnish cocktails according to standard specs
● Serve snacks to customers seated at the bar
● Upsell food and beverage items to customers
● Respond promptly to requests from customers in a polite and professional fashion
● Attempt to limit problems related to customers' excessive drinking by following established procedures
● Process transactions using the POS system
● Prepare checks for customers
● Process customer payments
● Arrange glasses and bottles into attractive and functional displays
● Ensure clean glasses, bar equipment and working areas
● Comply with all health, safety and hygiene standards and policies
● Balance the cash register at the start and close of each shift
● Monitor inventory
● Order and restock bar inventory
● Complete all daily cleaning duties, including cleaning and maintaining all bar equipment
● Effectively communicate with customers, team, and managers
● Have working knowledge of all drink recipes by the end of training
● Ability to work in a fast-paced environment
● Execute and enforce all state liquor laws & company policies in regards to alcohol
● Flexibility and adaptability in an ever-changing environment
● Adhering to all company and health department food safety procedures
● Positive attitude towards fellow employees and guests of the bar/restaurant

REQUIREMENTS & QUALIFICATIONS

● Minimum of 3 years of bartending experience
● Enthusiastic, friendly, and energetic with a genuine desire to provide outstanding service
● Strong interpersonal and communication skills. Ability to read, write, and interpret instructional documents such as safety rules, operating and maintenance instructions, procedure manuals, and product documentation. Ability to effectively communicate with customers, peers, and
management. Ability to communicate on the telephone with proper etiquette.
● Knowledge of basic math functions such as addition, subtraction, multiplication, and division. Ability to use a calculator. Must be able to complete monetary transactions (with or without the POS System)
● Proven ability to develop relationships with customers and co-workers
● Ability to positively and proactively handle customer concerns and prioritize multiple tasks in a fast paced environment.
● Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays.
● Ability to lift and mobilize medium to large items, up to 60lbs, while utilizing appropriate equipment and safety techniques
● Ability to constantly move, talk, hear, reach, and stand. May occasionally involve stooping, kneeling, crouching, and climbing ladders.

Work Remotely

• No

Job Type: Part-time

Pay: From $4.70 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
All customers and employees are required to wear mask, sanitize and social distance.

Experience:

• Bartending: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)

Work Location: In person

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