Status: Seasonal

Estimated: $18.00 - $46.00

Hours/Days: Monday - Sunday 10 am - 4 pm, 12 pm - 9 pm, 4 pm - 9 pm.

Requested Start Date: March

Must be able to follow SOP's. Must have knowledge in preparing alcoholic and non alcoholic beverages. Must be able to remember multiple drinks receipts. Must be able to work in a fast past enviroment. Able to guide guest through drink and food menus and be able to give suggestions. Must be 18 years of age.

I. Summary of the mainfunction/purpose of the position:

A bartender is responsible for preparing beverages for guests and homeowners. They should be highly knowledgeable of a variety of beverages, and provide excellent customer service when interacting with guests’.

II. Key Principal duties/responsibilities:

• Prepare beverages using a wide variety of mixes such as: Liquor, bitters, soda, water, sugar, and fruits
• Paying extreme attention to detail while taking orders from guests
• Providing beverages in a timely manner
• Provide a positive experience while interacting with guest
• Making sure the bar is properly stocked with all necessary items
• Collecting payment for drinks and closing out tabs
• Verifying guest are age appropriate
• Keeping all surrounding areas clean and sanitized
• Provide menus for snacks or appetizers
• Limit possible problems by restricting alcohol intake

III. Accountability: Areas in which the position is accountable/responsible:

• Follow all of the company’s non-negotiables and Mission, vision, and values
• Work as a team player and help when needed

A bartender is to have passion, respect, excellence, motivation, enthusiasm, and reliability

V. Educational and/or equivalence in experience requirements:

Specialized or technical educational requirements:

Certification or licensing requirements:

VI. Specialized equipment or machines used in the course of the duties of the position.

• Glasses
• Clubsoft (POS)
• Drink machine

VII. Physical demands: (specifics to the job itself)

- Constant standing over a long period of time.

- Be able to lift 40-50lb

VIII. Work Environment:

- Outside

- Hot, crowded areas

IX. Additional Remarks:

Job Type: Seasonal

Pay: $18.00 - $46.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.