Barista Job at Sant Ambroeus Madison
Key Responsibilities/Accountabilities:
Service
- Greet the guests who approach the counter displays and who walk into the dining room
- Answer all guest/customer questions related to product and displayed items
- Pack and provide the guests/customer with requested items
- Ensure that all items are correctly rung-in on checks and/or cashed
- Maintain correct pars of items in the display
- Maintain appearance of counter and the display in an on-going manner throughout the hours of operation
- Follow and complete closing counter check list prior to departure unless otherwise assigned by management
- Perform the cash drawer checkout after each shift (ask management for assistance if needed).
Bar/Counter Maintenance
- Accurately maintain the organization and cleanliness of the counter in accordance to health Department standards
- Requisition all needed food items and keep the counter stocked at all times and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
- Prepare all packing products needed for wrapping of items and food products
- Communicate any problems (lighting, cooling units, etc.) to management immediately
- Mark food items with dates at the end of your shift
- Clean the counter at the end of the shift
(A “soft” maintenance cleaning must be done routinely as well).
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