THE OPPORTUNITY

At INI Ristorante, we are committed to creating innovative dishes with a blend of Japanese and Italian flavors. From our avant-garde multicultural dishes to our pleasant atmosphere, we can guarantee a memorable dining experience. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We have various opportunities to grow within the company and will provide the training you need to succeed. We welcome everyone to join our team, so if you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, don’t hesitate to apply. If our team sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

LOCATION: INI Ristorante

Job Type: Full-time

Pay: Ranging between $65,000/year - $72,000/year depending on experience

SCHEDULE

• Full-time Position
• Day shift: AM to mid afternoon
• Night shift: mid afternoon to closing
• Weekend availability
• Holidays

WHAT’S IN IT FOR YOU

• 100% Coverage for Medical, Dental, and Vision Insurance
• Paid sick time accrue from your first day
• Paid time off
• Competitive compensation
• Opportunities for advancement
• Free food (yes, really FREE)
• Team bonding/Company holiday events
• 401(k)
• Employee discount
• Flexible schedule
• Paid training
• Referral program

WHAT YOU’LL BRING TO THE TABLE

• Minimum of 2 years in a full-service restaurant management position
• Strong communication skills, leadership, organizational, and knowledge of food and beverage
• Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
• Hire, train, schedule and manage employees in daily tasks
• Take part in developing strategies for better workplace efficiency and goal achievement
• Able to effectively plan, organize, and implement all daily operational routines and activities with the management team
• Able to serve as a role model and set a positive example for the entire team in all aspects of business and personnel practices
• Certifications as required to comply with local, state and health codes (Manager ServSafe and Alcohol ServSafe mandatory)
• Stable work experience with history of progression
• Reliable transportation
• Open availability
• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:

• Ability to work a flexible full time schedule with long periods of time standing.
• Be able to reach, bend, stoop and frequently lift up to 70 pounds.
• Be able to perform well under pressure and high volume restaurant environment.

WHO WE ARE

Kei Concepts is an Orange County based restaurant concept creation and management group with a roster that includes The LA Times recognized SUP Noodle Bar and NEP Cafe, Yelp Top 100’s acclaimed The Vox Kitchen, as well as foodies’ favorite brands including ROL, Gem Dining, Kin Craft Ramen & Izakaya, and The Alley (Fountain Valley, Irvine, Las Vegas, and Hawaii).

Through the support of countless fans and foodies, Kei Concepts has revolutionized progressive Asian cuisine across Southern California with multiple brands spanning across different tastes and cultures.

If you are passionate about food and looking to help define the future of progressive Asian cuisine, look no further! Join our team today!

For more information, please visit www.keiconcepts.info